Sarah King trained as a chef in some of Sydney’s (Botanic Gardens) and Canberra’s (Fringe Benefits) top restaurants and onto work in the UK and South Africa. During her time as a chef, Sarah has catered for many events and people such as Paul Bongiorno, the Murdoch family, Fran Drescher, Bryce Courtney and Shirley Mclaine.
After returning to Australia, Sarah has run her own catering businesses while taking a break studying, working as an accountant and having children.
Sarah is now based on a farm near Holbrook and caters throughout the Riverina.
Sarah’s style and experience offers the Riverina and beyond a fantastic option for your catering needs.